Course Summary
With the success of London's bid to host the Olympic games in 2012, and major funding and investment in performance sport by the government, the question of enhancing sports performance in today's athletes through a multidisciplinary approach is paramount if we are to be successful. Also high on the UK governments agenda is the health and physical fitness of the UK population. Research has highlighted the importance of physical activity combined with healthy balanced diets in reducing the risk of developing a number of lifestyle related diseases and conditions. For example, cardiovascular disease, hypertension, type two diabetes mellitus, and certain forms of cancer. As a consequence of the above it is abundantly clear that we need to provide the opportunity for students to undertake academic study of the physiology and pathophysiology of physical activity and sport performance with a view to promoting sporting excellence and a healthy lifestyle. This will help provide high quality graduates who have the theoretical knowledge and practical skills required to develop and implement interventions in the real world.
The UCS BSc. (Hons) degree in Sport and Exercise Science has a strong scientific component, emphasising the importance of the scientific method and a rigorous empirical approach. The importance of the scientific method and evidence based enquiry is an essential underpinning philosophy of the course, and consequently there is a rigorous research methods thread that runs through the programme. The course its self focuses on the application scientific principles to the study of human responses and adaptations to sport participation, training and sports performance, and includes the study of exercise physiology, exercise metabolism, nutrition, biomechanics, training methods and physical conditioning and assessment. In addition to the analysis and enhancement of sports performance, the course examines physical activity and physical inactivity for health, fitness and wellbeing.
Programme aims for students studying BSc (Hons) Sport and Exercise Science at University Campus Suffolk:
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Enable students to develop a detailed knowledge of the physiological mechanisms and principles of training associated with sport and exercise participation
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Provide students with the knowledge and skills required for employment specifically within the field of sport and exercise, and more generally, graduate level employment
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Develop the skills necessary for the coherent communication of scientific data and information;
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Develop students' ability to undertake, and critically evaluate the validity and reliability of, a range of physical and physiological testing methodologies
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Provide students with the skills required to critically evaluate the current research literature in sport and exercise science
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Provide students with an understanding of the influence of behaviour on sport and exercise
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Engage students with the contemporary developments in sport and exercise science
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Develop students understanding of the current global health issues related to physical inactivity and its concomitant impact on health
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Provide students with an understanding of interdisciplinary and multidisciplinary approaches used to ameliorate the effects of physical inactivity
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Make a contribution to widening participation in sport and exercise science higher education in the region
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Enable students to become independent learners
In addition to an extensive range of subject related skills such as physiological conditioning & assessment and laboratory skills such as blood and urine analysis, students will gain many transferable skills including team working, communication skills, time management and organisation skills. These are invaluable for developing successful graduate careers.
Module Framework and Module Description
Full time students typically undertake 6 modules each year for three years. The course structure is indicated in table 1 below.
BSc (Hons) Sport and Exercise Science
Table 1. Module structure
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Level 4
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Level 5
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Level 6
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Human Physiology
and Bio measurement (40)
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Research Methods and Statistics (40)
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Dissertation (40)
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Biochemistry and cell biology for nutrition and health (40)
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Physical Conditioning and functional assessment (40)
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Strength and Conditioning for Health and Sport Performance (40)
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Introduction to Sport Biomechanics (20)
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Exercise Physiology (20)
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Contemporary issues in sport and exercise science (option) (20)
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Introduction to physical activity, health and wellbeing (20)
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Exercise metabolism (20) (option)
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Exercise in Extreme Environments (20)
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Work-based Experience (20) (option)
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Independent Study (20) (option)
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All modules are either 40 or 20 credits as indicated in brackets. You will study modules up to the value of 120 credits each year if studying full-time, or 80 credits if part-time. Pre-requisites are indicated by arrows An outline description of the available modules are shown below.
First year modules (Level 4)
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Module Title:
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Introduction to Sports Biomechanics
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Level:
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4
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Credit Points:
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20
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Study Hours:
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200 Hours Total
Lectures (24 hrs)
Seminars (10 hours)
Practical Sessions (16 hours)
Self directed academic studies and refinement of practical skills: 150 hours
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Rationale
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A sound understanding of the forces and physical laws that govern human movement is fundamental to the scientific study of sport. Biomechanics focuses on three basic areas; the description of human movement, explaining human movement, and qualitatively analysing human movement in a range of sporting contexts.
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Module Leader:
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Kevin Charlton
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Module Contributor(s):
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Robert Ellis, Mandy Gault
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Module Title:
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Human Physiology and Biomeasurement
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Level:
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4
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Credit Points:
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40
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Study Hours:
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400
100 contact hours
300 self directed study hours
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Rationale
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A thorough understanding of human physiology, maintenance of homeostasis and how physiological parameters are measured are key aspects to the study of nutrition and human health. In this module you will study the ways in which different organ systems contribute to homeostasis both from a theoretical and practical perspective. The module includes study of the cardiovascular, respiratory, nervous, muscular, skeletal, renal and endocrine systems. Practicals will be used to develop laboratory skills and data analysis.
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Excluded Combinations:
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None
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Module Leader:
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Robert Ellis
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Module Contributor(s):
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Richard Farrar, Emma Rose, Kevin Charlton
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Module Title:
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Biochemistry and Cell Biology for Nutrition and Exercise
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Level:
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4
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Credit Points:
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40
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Study Hours:
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400
100 contact hours including 25 practical lab work
300 self directed study hours
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Rationale
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This module is designed to provide a foundation on which to build further study within the sports and exercise science and nutrition and human health degree programmes. The module begins with fundamental biochemistry starting from basic atomic structure and bonding to then focus on the structure, function and metabolism of macromolecules, particularly those consumed in the diet and the relationship between nutritional intake, physical activity and health. The latter part of the module will consider aspects of cell biology such as the structure and function of eukaryotic cells and micro organisms, techniques for studying cells, cell growth and division, an introduction to mendelian genetics and transport of molecules across biomembranes. Students with differing levels of previous knowledge of chemistry and biology will be introduced to the range of chemical substances in food and processes taking place within the body at a molecular level.
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Module Leader:
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Val Mann
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Module Contributor(s):
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Emma Rose, Robert Ellis
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Module Title:
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Introduction to Physical Activity, Health and Wellbeing
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Level:
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4
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Credit Points:
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20
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Study Hours:
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200 Hours Total. Lectures (30 hours)
Practical sessions (10 hours). Seminars (10 hours)
Student self directed academic study (150 hours)
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Rationale
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It is well recognised that physical activity and structured exercise plays and important role in improving physiological and psychological health and well-being. In an attempt to reduce the prevalence of diseases and conditions associated with sedentary behaviour the government is promoting a health life style campaign. Consequently, physical activity and structured exercise is being used increasingly as a means of preventative treatment for a wide range of physical, physiological and psychological conditions.
In this module you will examine the relationship between physical activity, health and psychological variables, while addressing both the theoretical and practical aspects of this relationship. The module is designed to give you the knowledge and skills to recognise the psychological benefits of exercise participation and effectively encourage physical activity participation across a wide range of population groups. In addition, the module will provide an indication of potential career opportunities in the field of health and fitness and health promotion.
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Module Leader:
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Mandy Gault
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Module Contributor(s):
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Kevin Charlton
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Second year modules (Level 5)
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Module Title:
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Exercise Metabolism
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Level:
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5
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Credit Points:
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20
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Study Hours:
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200 Hours Total. Lectures (20 hrs). Seminars (8 hours)
Practical Sessions (12 hours)
Self directed academic studies and refinement of practical skills: 160 hours
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Rationale
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The human body's ability to metabolise macronutrients is a major factor in controlling lifestyle diseases such as obesity epidemic and type-2 diabetes. 'Metabolic Training' or optimising exercise protocols based on metabolism is becoming important to improve health and exercise performance. This module provides students with a detailed understanding of the scientific principles, concepts and theories associated with the metabolism of nutrients during exercise. It focuses the students' understanding of exercise physiology and nutrition and links it to the metabolism. Furthermore, students will develop the analytical aspects of exercise metabolic testing and prescription necessary for the workplace.
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Pre-requisites:
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Biochemistry and Cell Biology for Nutrition and Health
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Module Leader:
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Kevin Charlton
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Module Contributor(s):
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Mandy Gault
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Module Title:
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Exercise Physiology
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Level:
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5
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Credit Points:
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20
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Study Hours:
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200 Hours Total. Lectures (24 hrs). Seminars (8 hours).
Practical Sessions (8 hours)
Self directed academic studies and refinement of practical skills: 160 hours
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Rationale
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This module relates the human physiology knowledge gained at level 4 to a more focused and in depth knowledge of the specific aspects of human physiology related to sport. Students will develop an understanding of adaptations of the various human body systems to exercise and training.
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Pre-requisites:
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Human Physiology and Biomeasurement
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Module Leader:
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Mandy Gault
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Module Contributor(s):
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Kevin Charlton
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Module Title:
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Physical Conditioning and Functional Assessment
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Level:
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5
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Credit Points:
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40
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Study Hours:
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400 Hours Total. Lectures (24 hours). Practical sessions (40 hours)
Seminars (16 hours). Student self directed academic study and refinement of practical skills (320 hours)
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Rationale
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Preparing athletes to deliver optimal performance in competition and the maintenance of health and fitness in the general population are topics which are receiving increased focus in the applied sport and exercise science domain, primarily due to London's successful bid to host the 2012 Olympics and the governments new fitness campaign. As a consequence research in the area of physical conditioning has increased dramatically over the last 5 – 10 years. The research includes studies examining the basic nature of muscle force production, applied research with a focus on sports performance, injury prevention and rehabilitation as well as conditioning for paediatric and elderly populations.
This module is designed to emphasis and explain to students the main theoretical concepts and practical principles that underlie both physical conditioning and the assessment tools used to measure and monitor health and fitness. The module will explore the physiological demands of, and the limiting factors for, performance in a variety of health and sport related activities as well as developing practical skills related to physical conditioning. The students will gain valuable experience in the use of physiological assessment equipment used in the Health and Sport and Exercise science industry and will develop skills and competencies associated with a range of physiological tests. Students will be able to apply the knowledge gained from this module by conducting general fitness assessments on pre screened healthy clients as would be expected in the work place. Students will study the science and rationale behind the tests. In addition students will research the validity and reliability of the tests in order to be able to select and apply them appropriately. This module also assists students in the development of their interpersonal communication and professional skills, and will educate them with due regard to matters in health and safety.
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Pre-requisites:
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Human Physiology and Biomeasurement
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Module Leader:
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Kevin Charlton
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Module Contributor(s):
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Module Title:
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Work-based Experience (Optional)
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Level:
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5
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Credit Points:
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20
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Study Hours:
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200 total student hours comprised of 100 hours work experience. 10 hours e-learning, 10 hours seminars and tutorials, 80 hours self directed learning
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Rationale
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This module has been conceived to provide students with the opportunity to enhance their employability skills and experience through undertaking a 100 hour period of work-based experience in a field related to their degree programme. This will enable students to develop work related skills; enhance and apply the knowledge and skills gained during their studies to the workplace, and reflect on their career and personal development. Additionally, students can continue to develop their graduate key skills including problem solving, communication and working with others, within the work environment. This module can also be undertaken by students who are already in relevant employment, thereby enhancing their career development. The choice and nature of work placement will be carefully negotiated between student, work place provider and module leader to ensure that the learning opportunities are appropriate and of sufficient rigour for a level 5 undergraduate degree programme. Consequently, the work experience would involve activities where students can be given (supervised) responsibility for a task and to be able to exercise a degree of decision making and personal responsibility.
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Module Leader:
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Richard Farrar
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Module Title:
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Research Methods and Statistics
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Level:
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5
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Credit Points:
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40
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Study Hours:
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400 Hours total. 80 contact hours. 320 self directed study hours
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Rationale
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Effective scientists need to understand how experimentation and numerical analysis of data drives science forward via the process of attempted falsification and ho this is communicated. This module prepares students for further study and employment by providing an understanding of what science is and how it works; it also prepares them for the Dissertation module at Level 6. It introduces students to the principles of scientific research and the planning and design of experiments. Students will learn about literature searching and the preparation of papers for publication and/or oral presentation to the scientific community. It will enable students to understand, interpret and apply most of the statistical techniques that they will see in published articles and allow them to emulate such analysis in their own work. Students will also study the detailed aspects of research design by planning their level 6 dissertation.
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Pre-requisites:
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Human Physiology and Biomeasurement
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Module Leader:
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Robert Ellis
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Module Contributor(s)
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Val Mann, Michelle Hawkins, Richard Farrar
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Third year modules (Level 6)
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Module Title:
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Strength and Conditioning for Health and Sports Performance
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Level:
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6
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Credit Points:
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40
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Study Hours:
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400 Hours Total
Lectures (40 hours)
Seminars (12 hours)
Practical sessions (28 hours)
Student self directed academic study and refinement of practical skill (320 hours)
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Rationale
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Achieving success in competitive sport requires an athlete to master a series of complex skills, have intricate tactical knowledge of their sporting discipline and a psychological disposition that enables them to cope with the rigours of competition and training. To complement these qualities the athlete must be at the peak of their physical fitness. Preparing athletes to compete at their optimal physiological state is a complex task and increasingly, physical preparation of athletes is being designed and implemented by specialist Strength and Conditioning coaches. Equally, physical inactivity and its associated lifestyle diseases are one of the current challenges for sport and health practitioners. The impact of a sedentary lifestyle varies depending on the specific population. For example, loss of functional strength can lead to a loss of dependence in the elderly population. Physical inactivity in the female and paediatric population can lead to a myriad of health problems, including diabetes mellitus, obesity, hypertension, osteoporosis and several types of cancer. Research shows that exercise can help to ameliorate the effects of these life threatening diseases and reduce prevalence of them in the wider population.
This module is designed to provide the students with a detailed understanding of the scientific principles, concepts, theories and practice associated with Strength and Conditioning across a range of subject groups. Students will relate their experience and knowledge gained from level 4 and 5 modules to specific populations. In addition, students will gain theoretical knowledge and practical skills required to enable them to embark on the UK Strength and Conditioning Association accreditation process.
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Pre-requisites:
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Physical Conditioning and Functional Assessment
Exercise Physiology
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Module Leader:
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Kevin Charlton
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Module Contributor(s):
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Mandy Gault
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Module Title:
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Contemporary Issues in Sport and Exercise Science
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Level:
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6
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Credit Points:
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20
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Study Hours:
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200 Hours Total
Lectures (8 hrs)
Seminars (20 hours)
Practical Sessions (12 hours)
Self directed academic studies and refinement of practical skills: 160 hours
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Rationale
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In line with reflecting recent advances in sport and exercise science students will be expected to bring information gained during the course of their degree and from their own research for this module in order to construct reasoned debate on current contemporary issues concerning sport, health, and exercise science. This module assists students to develop their interpersonal communication, enhance their mechanisms for employability in the sport science field, and enhance their analytical and research skills.
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Module Leader:
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Mandy Gault
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Module Contributor(s):
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Kevin Charlton
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Module Title:
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Exercise in Extreme Environments
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Level:
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6
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Credit Points:
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20
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Study Hours:
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200 Hour Total. Lectures (20 hours). Seminars (14 hours)
Practical sessions (6 hours). Student self directed academic study (160 hours)
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Rationale
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Physical activity and strenuous exercise undertaken in challenging environmental conditions can impose profound stresses on physiological and psychological function. This module will consider physical activity and exercise in some of the more extreme environments and discuss how humans survive and adapt to their surroundings and minimise or maximise the effects of the stresses imposed on them. The module will focus on activities undertaken in hot and cold environments, hyperbaric and hypobaric environments and physical activity and exercise in a micro-gravity environment. In addition the module will examine the combined effects of the environmental stressors.
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Pre-requisites:
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Exercise Physiology
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Module Leader:
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Kevin Charlton
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Module Contributor(s):
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Module Title:
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Independent Study (Optional)
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Level:
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6
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Credit Points:
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20
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Study Hours:
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200 total student learning hours
10 hours tutorials and workshops; 190 independent learning hours
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Rationale
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This module has been developed with the understanding that a number of students may develop careers which involve communicating their subject to a wider audience, for example in an educational or advisory setting. As such this module is particularly suitable for those students wishing to pursue a career in science education, or a career which may involve translating complex scientific information and communicating it to a wider audience, for example nutritional advice.
The module thus enables you to gain an in-depth knowledge of an advanced research topic and to organise, analyse and evaluate that topic through a literature review. The outcomes from the literature review will then be used to produce a communication or education piece which demonstrates an ability to simplify and communicate complex scientific information, and has utility for a named client group.
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Module Leader:
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Richard Farrar
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Module Title:
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Dissertation
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Level:
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6
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Credit Points:
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40
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Study Hours:
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400
10 Supervisor hours
10 Group tutorial hours
380 Practical and self directed study hours
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Pre-requisites:
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Research Methods and Statistics
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Rationale
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The dissertation will provide an opportunity for individuals to develop an area of scientific interest arising from either course-based or work-based experience. The focus of the dissertation will be a research-based study, central to which will be some form of hypothesis testing or problem solving. It will enable students to utilise practical, intellectual and decision making skills in novel situations. The dissertation will provide a mechanism for the development of autonomy and self direction whilst undertaking a problem solving approach to a research topic.
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Module Leader:
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Robert Ellis
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Module Contributor(s):
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Team (Supervisors)
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Teaching, Learning and Assessment
A diverse range of teaching, learning and assessment strategies are used on the course. Examples include interactive lectures and seminars; laboratory work; group discussions; problem based learning; group activities; case study analysis and the use of the online Virtual Learning Environment (VLE). Through the VLE students have access to module content, including additional reading material, power point presentations, and links to relevant websites. Discussion boards are used to encourage students to engage in academic discussions with their peers and staff. Guest speakers and visits to external organisations are also used to give an extra dimension to the teaching and learning.
A diverse range of assessments are used to demonstrate your learning including laboratory practical reports; a time constrained assignment; physiological assessments; nutritional evaluations; critical essays; exams; presentations, including peer-assessed presentations; literature reviews; and a research dissertation.
In meeting our aim to widen access, the teaching and learning strategy incorporates interactive teaching methods, thus enabling tutors to gauge the needs of individuals and adapt teaching and learning methods as appropriate.
Laboratory Facilities
The department is equipped with a range of laboratories and equipment to support the learning and teaching. The laboratory facilities at UCS are equipped to provide the opportunities for students to meet the learning outcomes of their particular courses. They facilitate high quality practical skills teaching. The key resources available in each laboratory are summarised below.
Human Physiology Laboratory
On-line gas analysis with 12 lead ECG, HRM, dedicated PC and specialist software. Cortex, Metalyzer 3B.
Treadmill. Cosmos, Mercury med.
Cycle ergometers x3. Monark Ergomedic 874E & 828E with HRM. Lode Excalibur Sport with dedicated PC and specialist software.
Biopac physiological measurement hardware and software x2.
Blood multi-analyser. Analox, GM7 Micro-Stat.
Osmometer. Vitech Scientific, Model 3320.
Urine analyser. Bayer HealthCare, Clinitek.
Whirling Psychrometer. Casella, C8303/2.
Barometer. G&G
Grip strength dynamometer x3. TTM, 06217 & TKK 5001.
Back strength dynamometer. TKK 5002.
Digital video camera. Sony, DCR-SR72E with Dartfish movement analysis software on standalone PC.
Skinfold callipers, Harpenden.
Goniometers x5. Gaiam Pro.
Anthropometric testing set with Life-Size body composition software on standalone PC.
Heart rate monitor, HRM x5. Polar, T61 with one cycle cadence and speed attachment.
Body composition, Bodystat, 1500.
Timing system, Brower, Speedtrap 2.
Blood analyser. Dr Lange, Miniphotometer plus LP20.
Bicycle trainer. Cyclus II turbo trainer.
Audiometer x2. Brüel & Kjaer 1800 and Kamplex KS8.
Blood glucose monitoring system x2. Roche Accu-chek.
Blood lactate monitoring system. Roche Accutrend.
Sit and reach bench. Bodycare.
Data projector, ceiling mounted. Hitachi ED-X10.
DVD player / recorder. Liteon HD-A740GX.
Plasma screen, wall mounted. Panasonic TH-42PH10.
Blood pressure monitor with pulse oximeter x2. Critikon Dinamap Pro.
Balances for dietary analysis, digital x9. Adam equipment QW-1 and Salter 4001.
Body weight scales, digital x2. Seca 880 1321009.
Anatomy collection (5 skeletons plus various separate bones and joint models, preserved tissues and prepared microscope slides).
Networked PC's x2.
Centrifuge. Hettich Mikro 22.
Analytical / GP Teaching Laboratory
Fume cupboards x2.
Gas chromatographs x2. Perkin-Elmer, Clarus 500 with FID, dedicated PC and Total Chrome software and ATI UNICAM, 610 Series with ECD, FID and UNICAM ProGC software on standalone PC.
PCR Thermal Cycler. Techne, 312.
Electrophoresis tanks and accessories. Vertical slab, submarine gel, CAM strip and gel rod.
Light microscopes with eye pieces and stage graticules x10. Olympus CX41.
Heamocytometer counting chamber x15.
Atomic absorption spectrophotometer. UNICAM 929.
Calorimeters x3. Fisher Scientific.
Visible wavelength spectrophotometers x2. Cecil 1010.
UV / Vis Spectrophotometers x2. Cecil 1021.
Fridge / Freezer. SLS
Water baths x4. Grant W28 and JB Series.
Centrifuges x2. Clandon T52 and Heraeus Labofuge 400.
Balances, 3 place x3. Sartorius TE3135 and Adam equipment ADP360L.
Balance, 1 place. Sartorius TE4101.
Stereomicroscopes x6. Opax.
Microscope with VDU camera link to monitor. Olympus CH.
Dissolved oxygen probes x2. Hanna HI 9143.
Oxygen electrodes x2. Rank. Model 10.
Blender, variable speed with large glass and mini containers. Waring.
Dri-block heater and inserts. Techne DB-2D.
Chart recorder. Kipp and Zonen BD11E.
Homogenisers x2. Omni 17106 and Ultra-turrax IKA T25.
Filter unit. Millipore T316.
Oven, 40-200°C. Griffin –Grundy.
Vortex genie1 x4. Scientific industries SI-0166.
Magnetic stirrer x3. Stuart CB161.
Hotplate x5. Stuart CB300 and Corning PC-35.
Hotplate stirrer x2. Stuart CB302 and Corning PC-101.
Photometer, digital flame analyser. Gallenkamp FGA-350-L.
Plasma screen, wall mounted. Panasonic TH-42PH10.
Column chromatography equipment, Pharmacia.
TLC equipment.
Fraction collector, Pharmacia RediFrac.
Flask shaker x3. Stuart SF1 and Griffin.
Project Laboratory
UV / Vis Scanning spectrophotometer. Cecil 5000.
Networked PC's x2.
Project Laboratory
Grating IR spectrophotometer. Perkin-Elmer Model 257.
HPLC four pump system, Merck Hitachi L7100 with UV / Vis detector. Severn Analytical SA6503.
HPLC Gradient pump with RI detector. Gilson 305, 306 and 132.
Standalone PC's x2 with Nutricalc dietary analysis software.
Analytical balance, 4 place digital. Mettler AJ100.
Freezer. Ignis.
Ovens x2. Gallenkamp and Philip Harris.
Muffle Furnace x2. Carbolite.
ELISA plate reader. Asys Expert 96 with specialist software.
HPLC pump and UV / Vis detector. Pye UNICAM PU4015 and PU4025.
Research microscope with light and fluorescence optics. Leitz Dialux 20.
ELISA plate shaker / heater. AQS 1589.
Centrifuge, refrigerated. Hettich Universal 30RF.
Waterbaths x2 Grant JB2.
Microbiology Laboratory
(to Class II containment)
Balance, 3 place. Adam equipment ADP 360L.
Colony counters x2. Stuart S05 and Anderman.
Orbital shaker. Luckham R1160.
Waterbath. Grant SB3.
Shaking waterbath. Grant 49547U
Microbiological safety cabinet, class 1. Leec WL3.
Fridge / freezer x3.
Cooled incubator. Gallenkamp IH-280.
Slit sampler. Casella.
Microwave. Toshiba.
Coulter counter. Coulter electronics Model D industrial.
Networked PC.
Plasma screen, wall mounted. Panasonic TH-42PH10.
Standalone PC with API 20E bacterial identification software.
Prepared microscope slide set, microorganisms.
Turbidimeter. Chemtrix type 12.
Incubators x4. Astell-Hearson JBF000, Gallenkamp IH-150 and Griffin.
Manifold for bacterial analysis of multiple water samples.
Stereomicroscope. Meiji 38382.
Inverted microscope. Micro instruments.
Laminar flow cabinet. Microflow.
Microscope with VDU camera link to monitor. Olympus CH.
Continuous and batch culture equipment.
Light microscopes with eye pieces and stage graticules x10. Olympus CH, CH2. Some with phase contrast and dark field optics.
Microbiology Preparation Area
Autoclave. Rodwell 32.
Access to specialist microbiological media.
Laboratory Resource Developments
In January 2011, the James Hehir Building opens on the waterfront. This will include new laboratory facilities for the programmes, with sufficient space for expansion as student numbers increase. As a broad indication, the existing lab space on campus north is approximately 350 M2 at present.
The new facilities will have approximately around 614M2 space in module one of phase two. Broadly this will be broken down into:
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Biomechanics / Physiology will be 250 M2 in new build
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Micro / analytical labs 253M2 in new build, and with much more efficient use of space; therefore laboratory space will be considerably enhanced, improving the opportunities and practical learning experiences available to students. At the time of writing discussions continue with the architects and planners on the exact proportions of these laboratories and the most effective and efficient design for the space and the practical learning that will take place.
Timetabling
The course is modular, consisting of modules worth 40 and 20 credits. A combination of two 40 credit and two 20 credit modules are studied at each level throughout the year. Full time students will therefore take 120 credits in any one academic year and will expect to complete the course in three years. Teaching of the modules begins at the end of September and finishes at the end of May, with breaks for Christmas, Easter and Summer holidays. Reading week's mid-term allow for consolidation of course material. In total this gives 28 learning weeks, with approximately twelve hours per week contact for a full-time student. Part-time students may take up to 80 credits in one academic year and can complete the course in a minimum of 5 years. All students will be expected to undertake approximately three hours of independent study for every hour of contact time. Students will be provided with timetables when they join the course.
Work Placements
Getting a degree is just one part of your way to gaining employment. To improve the employability of our graduates, we therefore offer an optional work experience module in the second year, which enables students to utilise and develop their skills within a relevant work environment. This is a great opportunity for students to enhance their job prospects for after their studies. In addition, we encourage students to undertake any relevant voluntary or paid work experience, utilising our contacts in our network of employers, and to apply for summer internships with larger organisations e.g. the NHS.
Tutorial and Study Support
In addition to the teaching and practical sessions, we have a very strong tutorial support system which provides support to you during your studies. You will be assigned a personal tutor who will meet with you regularly to discuss progress on the course and assist in areas of difficulty. The teaching team are dedicated to ensuring students have the best possible experience, so are keen to help and support wherever possible. There are also central services in areas such as study support and financial support.
Opportunities on Completion of the Course
Post-course opportunities are diverse. They include post-graduate study, research, and employment in a range of nutrition/health/lifestyle related occupations. Secondary science and PE teaching (after a one-year PGCE) are also popular. Some possible destinations of graduates are detailed below:
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Exercise Physiologist
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GP Referral Exercise Consultant
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Strength and Conditioning Practitioner
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Sports Performance Analyst
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Research Sport and Exercise Scientist
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Fitness / Personal Trainer in the private and public sectors
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Sports Development Officer
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Health and Exercise Adviser
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Sports Scientist
There is also a range of post-graduate study opportunities including MSc and PhD. Examples include:
MSc Cardiac Rehabilitation
MSc Human Nutrition
MSc Performance Physiology
In addition, the transferable skills and cognitive skills developed within both of the degree programmes mean that graduates are eligible to enter the more general graduate employment market. In particular, the well developed numerical and analytical abilities developed on the programmes would enable graduates to offer a range of valuable skills to graduate recruiters in a diverse range of fields outside science.